Warehouse Team Member

Silver Spring Foods Inc•Eau Claire, WI

just now•Onsite

About The Position

The Warehouse Team Member at Silver Spring Foods is responsible for facilitating warehouse operations, including shipping, receiving, rotation, and storage of finished goods, product ingredients, and product components. This role requires knowledge of production, shipping, and receiving orders. Silver Spring Foods is a 4th generation family-owned business in Eau Claire, WI, recognized as the number one grower and processor of horseradish globally. The company provides farm-to-table mustards, sauces, and horseradish products to grocery stores, restaurants, and food service companies nationwide. They also serve as a premier co-packer for national and international brands, valuing their state-of-the-art manufacturing facility, private label experience, and production capacity. Silver Spring Foods is known for its inclusive and appreciative work culture, opportunities for advancement, flexible work schedules, great compensation packages, and a nimble business approach. The company celebrates diversity and aims to be a welcoming place for individuals to work and grow their careers.

Requirements

High School Diploma or GED Equivalency.
1-2 years of warehouse experience and general knowledge of warehouse operations.
Knowledge of proper rotation techniques of perishable food items.
Ability to operate a forklift or other necessary equipment to facilitate shipping, and storage duties.
Ability to accurately count inventory items.
Recognize safe working habits.
Work effectively with others in the organization.
Good computer skills.

Nice To Haves

3-5 years of previous warehouse experience.
Previous forklift certification.
Bar coding experience.

Responsibilities

Facilitate warehouse operations, including shipping, receiving, rotation, and storage of finished goods, product ingredients, and product components.
Operate vehicle in a safe and courteous manner, moving materials, products and supplies efficiently where they need to go, when they need to be moved.
Keep a clean and safe work area.
Work well in a fast-paced environment, exercising good judgement to prioritize work and information flow without compromising safety and quality standards.
Demonstrate a positive attitude and consideration towards fellow employees.
Cooperate and communicate well with co-workers and strive to promote positive teamwork and build team spirit.