Warehouse Supervisor

AleSmith Brewing Company•San Diego, CA

72d

About The Position

AleSmith Brewing Company is dedicated to creating the world’s highest quality beer, while promoting an understanding and appreciation of craft beer and its styles and traditions to those we faithfully call our customers. Job Purpose: Under the supervision of the Operations Manager the Warehouse Supervisor coordinates scheduled warehouse operations, including but not limited to, the processing of incoming and outgoing shipments of supplies/product; inventory management and control; warehouse organization and safety; and assisting in identifying all warehousing and inventory management objectives and planning.

Requirements

Current and valid California driver’s license
Prior warehouse and inventory experience is required.
Be at least 21 years of age.
Current forklift and hand truck certification or ability to become certified.
Proven ability to train and provide work direction to other warehouse crew members.
Proven ability to establish and maintain cooperative and effective working relationships.
Ability to perform basic mathematical calculations.
Proficiency in computer skills.
Demonstrated knowledge of logistics and shipping procedures
Working knowledge of computerized inventory management systems
Excellent verbal and written communication skills to effectively communicate with crew members, guests and vendors.
Ability to work in a fast-paced environment.
Ability to multi-task and shift priorities with a focus on safety
Ability to work collaboratively in a team environment.
Be motivated, hard-working, work independently, safety-minded, and innovative with a commitment to exemplifying the culture of AleSmith.
Working knowledge of hazardous cleaning chemicals
Ability to stand and walk for up to 8 hours at a time.
Ability to routinely lift and move up to 55 pounds.
Ability to bend, stoop, push, lift, kneel, reach, and pull.
Availability to work a flexible schedule, including days, evenings, weekends and holidays.
High School Diploma or GED or equivalent combination of experience and education and 3 years of experience in a production brewery or other related warehouse environment with a minimum of 1 year leadership experience.

Responsibilities

Lead all warehouse activities, including planning and execution of daily operations, scheduling and delegation of tasks, and assisting in identifying daily, weekly and monthly goals/objectives.
Monitor warehouse performance progress and track individual goals and objectives to improve accuracy and productivity.
Process all incoming and outgoing shipments of supplies/product following Standard Operating Procedures (SOP’s).
Coordinate and lead training of warehouse personnel to ensure accuracy in preparing shipments, loading and receiving supplies/product, and organizing and distributing inventory.
Identify warehouse supply needs and assist in the procurement process for all materials.
Produce inventory reports and statistics on a daily, weekly and monthly basis for inventory tracking and control
Oversee and coordinate preparation and shipment of outgoing product, including stacking, wrapping and palletizing product; loading into delivery trucks using a forklift; and coordinating shipping logistics with customer shipping/logistics vendor and sales team.
Maintain a clean, safe and efficient warehouse environment.
Maintain inventory control, storage temperature and shelf-life of product and raw materials according to company standards and SOP’s.
Receive and unload product/materials from pallets and delivery trucks, verifying accuracy of all deliveries, ensuring they match all Purchase Orders (PO’s) and shipping labels, and updating inventory counts appropriately.
Sort and distribute incoming deliveries and other materials to appropriate personnel and destinations according to established SOP’s and deadlines.
Ensure all shipments go out according to schedule and requirements to meet customers’ needs and deadlines.
Organize all inventory, including raw materials and finished goods, properly labeling and storing in all warehouses and cold boxes.
Fulfill all Tasting Room product orders, as generated, in an accurate and timely manner. Responsible for the organization of kegs for Tasting Room use in the cold box.
Partner with the Warehouse Inventory and Receiving Specialist in the maintenance of real-time inventory of all raw, packaged and processed inventories in the inventory management system.
Document, investigate and help resolve any discrepancies in the product received/shipped.
Coordinate daily cycle counts of finished goods, supplies, raw materials, etc., updating inventory management software and relaying information to Warehouse Supervisor
Assist the Warehouse Inventory and Receiving Specialist in leading monthly physical inventories of all material and product, including reconciliation of inventory through the inventory management system.
Research and implement new methodologies, such as APICS, Lean or 5S principles for continuous process improvement.
Work with other departments to improve upon and implement new and revised SOP’s.
Assist in resolving guest/customer issues and ensure satisfaction while maintaining AleSmith’s integrity.