Warehouse Supervisor - 2nd Shift

Bagel Brands•Maple Grove, MN

1d•$56,801 - $94,678

About The Position

At Caribou Coffee we create day-making experiences that spark a chain reaction of GOOD ! This is our purpose. Our team brings this to life by focusing on what’s really important around here – TEAM, GUEST, BUSINESS ! It’s that simple. If you’re ready to work somewhere you can be yourself while making an impact on your community, creating life-long relationships, and serving the best coffee around, join our herd! Apply today and be part of the ‘Bou Crew! Position Overview : This position is responsible for the management of the daily operations within the Warehouse including the direction of the warehousing functions of staff, training, inventory accuracy, order processing, shipping, receiving, health and safety of work environment. 2nd Shift Hours - 1:00pm - 9:30pm

Requirements

Brings the Core Values to life in all that you do: Support One Another, Make Fun Happen, Be Yourself, Take Ownership, Serve With Love.
A bility to lead a diverse team and demonstrate consistency in team management
Cultivate a culture of accountability and recognition
Demonstrates flexibility and responds with positivity to changing priorities
Motivates the team with a strong sense of urgency and makes timely effective decisions
Possesses a clear and engaging communication style rooted in a desire to understand others and cocreate solutions
Positive attitude and willingness to give and take direction, providing coordination and instruction to work as part of a team
Highly motivated, self-directed, and results driven
Detail oriented with strong organizational skills
Excel in a fast paced, results oriented, and dynamic environment; flexible and can respond quickly and effectively to business issues
2 year associate/technical degree in business management
5-8 years ’ related experience and/or training; or equivalent combination of education and experience in a warehouse environment.

Nice To Haves

Experience in multi-unit retail.

Responsibilities

Responsible for the planning and assignments of work and daily schedule for order fulfillment
Ensure fair and consistent application of Caribou policy and procedures
Establish shift operating standards and overall flow of material for the company
Develop, manage and support standard practices and procedures
Review, provide input, and support systems initiatives to improve operating efficiencies and inventory control
Manage inter and intra-warehouse inventory transfers as necessary
Select the appropriate shipping mode for each order
Prepare manifests and shipping documents
Review all deliveries, validate shipment authorized and check all materials for count and damage
Maintain Receiving Log for all materials received
Process receiving documents and file as
Direct the proper slotting and placement of receipts
Prepare and organize Supply Orders for processing on each shift and prepare warehouse and orders for efficient shift transitions
Responsible for inventory accuracy, value of materials, and loss/scrap, including ongoing cycle count programs and physical inventories as
Oversee and manage inbound receipts, inventory, and transfers from other locations.
Responsible for training and development of warehouse staff
Accountable for facility safety, training, and maintenance standards, including implementation support of HAACP, HARPC, and all other regulatory programs within the facility, American Institute of Baking standards and Safety Committee
Responsible for understanding and assuring employees compliance with all Food Safety and related programs
Provide and update equipment operator certifications
Responsible for compliance with all Government Regulatory requirement s.
Accountable for adherence to company policies, programs, and work rule s.