Warehouse Supervisor - Slotting

Performance Food Group • Forrest City, AR

30d

About The Position

The Inventory Analyst is responsible for item (SKU) inventory management by designating correct locations to optimize the flow of product selection and to ensure accurate product inventory management. Ensures that all products are located in appropriate pick slots in the correct warehouse departments (dry/cooler/freezer). Ensures that all products are ergonomically slotted to reduce personal injury and/or product damage. This position works to find solutions to slotting inefficiencies by analyzing data with various spreadsheet/software applications. Requires ability to professionally and effectively interface between purchasing, warehouse, transportation and inventory departments. This role will function as a team member within the department and across functions, as required, and perform any other duties assigned to best serve the company's internal and external customers.

Requirements

• High School Diploma/General Educational Development (GED) certificate, or equivalent experience.
• 2+ years of warehouse operations, inventory control or other related warehouse operations experience is required.
• 1+ years of experience leading and supervising a team
• Strong math skills (addition/subtraction/division/multiplication).
• Prior experience with SAP and/or AS 400 or the ability to learn to use these programs.
• Computer proficient with strong knowledge of Microsoft programs such as Word and Excel.
• Strong knowledge of warehouse procedures, inventory management, and material handling equipment.
• Experience with inventory management systems and warehouse management software.
• Excellent leadership and communication skills, with the ability to motivate and manage a team effectively.
• Detail-oriented with strong problem-solving abilities.
• Ability to prioritize tasks and work efficiently in a fast-paced environment.
• Knowledge of safety regulations and best practices in warehouse operations.

Nice To Haves

• Associate or Bachelor's degree in supply chain management, logistics, business administration, or related field preferred.
• 4 - 6 years warehouse experience including in-depth knowledge of all warehouse phases within the foodservice industry.
• Electric pallet jack and Reach forklift experience a plus

Responsibilities

• Supervises and coordinates warehouse activities, including receiving, storing, picking, packing, and shipping of products for the assigned production shift.
• Supervises a team of 15-25 warehouse associates including hiring, scheduling, training, coaching, and mentoring staff to ensure they understand their roles and responsibilities and perform their duties effectively.
• Ensures all products received during the shift are stocked properly and that first-in/first-out warehouse procedures are followed for all stock rotation.
• Demonstrates a strong service quality ethic through personal example. Ensures that all associates have a thorough understanding of their individual roles in meeting or exceeding internal and external customer expectations.
• Inspects all pick slots for inventory accuracy and maintains pick slot integrity including counts, ti-hi's, cubing, etc.
• Initiates and manages the set-up of slotting new items. Analyzes slot and product dimension requirements to ensure correct set up.
• Reports inventory adjustments, locations of empty slots and other related information to appropriate departments in a timely manner.
• Analyzes variety of reports/data to effectively resolve slotting issues and verify slot contents and counts. Routinely reviews inventory movement and effectiveness of slot locations. Uses systems and data to slot items correctly by cubic movement and weight to minimize number of replenishments, increase productivity and minimize potential for personal injury and product damage.
• Ensures all data is updated routinely and timely to allow for informed and effective decision making across all departments.
• Inspects and maintains pick slot efficiency and effectiveness to ensure optimal performance.
• Performs general housekeeping duties in work area as needed. Secures all equipment and completes all necessary paperwork at end of shift.
• Performs other related duties as assigned.

Benefits

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America's food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Services and Drinking Places
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees