Warehouse/Store Replenishment Associate

Retail and Dining Positions•Warwick, RI

1d•Onsite

About The Position

At Paradies Lagardère, the mission is to maintain first-class standards that exceed customer and business partner expectations. The Dining Division focuses on creating experiences through inspiring restaurant design, live entertainment, top-notch culinary offerings, and exceptional hospitality. The Warehouse Associate supports warehouse operations both on and off the airport site, performing shipping and receiving functions including unloading trucks, pulling product, packing, delivery, stocking, and daily maintenance/recovery for various concepts. This role involves creating and delivering first-class experiences for the traveling public, supporting the company's mission by demonstrating service standards, and maintaining a safe work environment of trust and respect free of harassment.

Requirements

High School diploma or GED is required.
ServSafe Food Handlers certification or equivalent, as required by brand and local, state, and federal jurisdictions.
Minimum 1-year of Food and Beverage or Retail warehouse and/or customer service experience required.
Able to prioritize and handle several projects at once.
Ability to take direction and collaborate in a team environment.
Ability to work in a high energy and demanding environment.
Knowledge of math to figure cost, make change, and verify invoices.
Effective communication skills and the ability to work independently as well as with other team members.
Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.
Ability to work various shifts in a 7/365 team-oriented environment, which may include nights, holidays, and weekends.
Excellent customer service skills and an ability to communicate effectively in English.
Strong self-motivation, leadership, and organizational skills.
Positive interpersonal skills.
Self-starter able to prioritize and handle various tasks simultaneously.
Ability to adapt to changing priorities and unexpected situations.
Proficiency required in reading, writing and mathematics in English.
Ability to lift a minimum of 50 lbs., perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances.
Standing for long periods of time and the ability to work in an environment with varying temperatures.

Responsibilities

Embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.
Embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment).
Recognize and satisfy all restaurant guests.
Be accountable to the Company and Restaurant Managers.
Have a passion for the guest!
Say “Yes”, “Please”, and “Thank You”!
Smile often!
Exceed First Class Service standards and behavior with guests, business partners, and peers.
Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.
Communicate and partner with the General Manager, vendors, and airport staff to ensure proper compliance to rules and regulations for deliveries and movement of merchandise throughout the platform.
Provide best in class customer service through efficient inventory control processes and distribution.
Proper utilization and respect for company issued tools and resources, with applications based on security practices of work environment.
Create and maintain good working relationships with fellow Associates.
Maintain warehouse appearance with respect to creating a safe working environment in compliance with Health & Safety regulations, housekeeping, and maintenance standards.
Efficiently and accurately conduct receiving, cycle counts, product returns, transfer transactions, etc. on our handheld or Company equipment.
Efficiently and accurately complete any required process controls (paperwork, etc.).
Ensure consistent application of stock security as per defined processes.
Resolve inventory control issues and escalate as required.
Identify and report to Management discrepancies according to defined process.
Accountable for compliance with all local, state, federal laws and regulations including those relating to food safety.
Follows correct First In, First Out process.
Maintain good time management.
Perform other duties as assigned.