Providing safe and quality food is the job of all House of Flavors employees. The Warehouse Stock Person, an at-will employee working under the direction of the Dry Warehouse Manager and Supervisors, is responsible for insuring that the plant has all the correct ingredients and packaging needed to accomplish the scheduled production expectations. The Stock Person is responsible for driving a forklift to transport the ingredients and packaging and is required to hold a valid forklift license. The Stock Person is responsible for keeping stock areas clean and organized and to ensure that all returned ingredients and packaging are appropriately protected and labeled for future use. All Good Manufacturing Practices and general safety practices are observed.