Warehouse Runners | Part-Time | Keesler Federal Park

Oak View Group•Biloxi, MS

14h•$14

About The Position

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet . Overview Hiring Warehouse Runners for the 2026 baseball season at Keesler Federal Park in Biloxi, MS. This role will pay an hourly rate of $14.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until May 29, 2026.

Requirements

High School diploma or equivalent.
Minimum 2 years foodservice / hospitality experience; similar venue experience a plus.
Food service certification.
Flexible work schedule.
Must be able to work some weekends.
Performing the duties of this position involves extensive and continuous standing and walking.
Routine activities require the employee to be able to reach with hands and arms, sit, walk, stoop, kneel, crouch and crawl.
The employee is frequently required to lift up to 50 pounds.
The vision requirements include the ability to adjust focus, peripheral vision and close vision.
Ability to work in both weather-related and non-weather-related cold environments.
Comfortable performing duties in areas with low levels of carbon monoxide (CO) exposure.
Capable of maintaining safety and productivity on wet or slippery surfaces.
Willingness to work around extremely hot equipment and surfaces.
Ability to navigate and perform tasks within pinch points and confined spaces throughout the building.
Tolerance for working in environments with elevated noise levels.

Responsibilities

Responsible for helping set up and stocking all concession stands, portable locations.
Attention to detail including company standards of inventory control, sanitation, presentation, and quality is always required.
Ensure the cleanliness of all concession stands by removing all trash and recyclables.
Responsible for rotating food products during the stocking process to ensure the freshest products are being served to guests.
Responsible for the upkeep of the warehouse including sweeping, mopping, organizing storage areas and cleaning commissary dishes.