Position Summary: The packer is responsible for processing, packaging/repackaging, labeling, and packing product in a timely, efficient manner. The production clerk is also responsible for adhering to safety policies, HACCP and SQF policies/procedures and maintaining the cleanliness of all work areas. What you'll do: Process product (peel, slice, dice, mince, etc.) according to order specifications. Rework distressed produce in accordance with company guidelines. Help maintain the cleanliness of the warehouse, including sweeping and trash removal. Operate warehouse equipment, such as forklifts and pallet jacks. Add/remove recycled boxes from baler machinery as necessary. Select cases to be made (pick), label and put away (pack). Perform tasks in accordance with HACCP and Safe Quality Food (SQF) policies and procedures, as appropriate for location. Observe all Company safety policies and procedures, ensuring proper PPE (personal protective equipment) is always in use. Perform all duties and responsibilities in an ethical manner and in accordance with Company policies and procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees