About Us: We operate a high-volume food production facility that prepares and packages products for our restaurants and markets. Our team is committed to safety, consistency, and quality. Every role in the plant directly supports the guest experience across our locations. Position Overview: The Receiving Clerk is responsible for receiving, inspecting, and organizing all incoming raw materials, packaging, and supplies used in food production. This role plays an important part in maintaining accurate inventory, ensuring quality, and supporting smooth daily operations. Experience with HACCP and food safety programs is required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed