Warehouse Outbound Selector

MACNYWarners, NY
2d$25 - $25Onsite

About The Position

Sysco is currently recruiting for Warehouse Order Selectors to join their team at their Warners, NY location!! This is a 3rd shift warehouse position responsible for operating an electric pallet jack or forklift, selecting the correct products from warehouse racking, labeling product using SOS label technology, palletizing product as it is selected to build customer orders and delivering product to the dock in a safe and efficient manner. This position requires working until end-of-shift until all product is accurately selected and loaded. Overtime hours and working weekends and holidays are required in order to successfully fill customers’ orders. Job requires working in areas with temperature and humidity variations based on local weather conditions, and on selecting environment (Dry, Cooler, Freezer). Warehouse Order Selectors work night shift with a start between 4:30pm and 5:30pm until work is finished. Pay is $24.78/hr with benefits. We offer our associates the opportunity to grow personally & professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We are looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why good things really do come from Sysco.

Requirements

  • 18+ years of age
  • Pass pre-employment testing (Drug Screening, Background Check, Physical Abilities Test).

Nice To Haves

  • High school diploma or General Education Development (GED) or equivalent
  • 3 months’ warehouse experience
  • 3 months’ experience operating an electric pallet jack or forklift
  • Able to meet or exceed minimum efficiency levels established through an engineered production standard.
  • Able to work rapidly at a constant pace for the entire shift, in a fast-paced environment.
  • Able to meet or exceed established cases per error goals.
  • Develop a good working knowledge of product, placement, and inventory control techniques and procedures.
  • Able to read, write, and communicate effectively as it relates to the job and to the safety regulations.

Responsibilities

  • Hand select orders within various warehouse environments of fluctuating temperatures, including Dry, Cooler, and Freezer.
  • Operate assigned SOS unit to create labels; correctly place labels on product.
  • Stack product on pallets in accordance with proper selecting procedures (for example, no stacking heavy-on-light, labels facing out, etc.).
  • Operate an electric pallet jack or forklift to transport product.
  • Stage pallets for loading on proper dock locations.
  • Follows SyscoSafe preferred work methods at all times, and immediately advise supervisor of any unsafe conditions.
  • Follow sanitation requirements in order to comply with policy set forth by the Company and by AIB (American Institute of Baking).
  • Maintain and safely operate all assigned equipment, including but not limited to pallet jack, SOS unit, and personal protective equipment.
  • Perform pre- and post-trip inspections, and safely operate all mechanical equipment.
  • Frequently lift product that weighs 1-75 pounds, up to 100 pounds; frequently reach up to 72 inches; constantly bend and twist while operating a pallet jack and/or forklift, retrieving items from lower shelf areas.
  • Shrink-wrap product on loading dock.
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