Warehouse Order Selector

KrogerPuyallup, WA
113d

About The Position

The position involves filling stores' orders while demonstrating the company's core values of respect, honesty, integrity, diversity, inclusion, and safety. The work environment is a warehouse that experiences climatic temperature changes, with no air conditioning in summer and low volume heat in winter. The temperature in the Perishables warehouse ranges between -20 and 55 degrees in a controlled environment. Employees must be able to work in a cold and humid environment on a continual basis.

Requirements

  • Must be at least 18 years of age.
  • Must pass company required physical, physical strength testing, and drug testing by designated company physicians and laboratories.
  • Must be able to work days, nights, or evenings on all days of the week including weekends and holidays.
  • Required to perform at least the minimum acceptable levels of performance of Engineered Labor Standards.
  • Must be able to work 8 or 10-hour schedule as assigned.
  • Must be able to lift 100 pounds infrequently, 50 pounds frequently, and 30 pounds repeatedly.
  • Strong listening and oral communication skills.

Responsibilities

  • Select orders and listen to ascertain item number and quantity of merchandise.
  • Build pallets and sort merchandise.
  • Obtain merchandise from bins/shelves/pick slots.
  • Submit orders to shipping.
  • Operate power equipment including riding jacks.
  • Check in, unload, and receive all freight for trucks.
  • Verify quantity and check receiver against shipping bills.
  • Date-mark incoming freight to assure proper rotation of merchandise.
  • Operate power equipment including high lift, riding jacks, and sit down forklift.
  • Maintain proper number of load locks for each trailer.
  • Place merchandise in storage area in designated places.
  • Pull orders for stores from list and transport merchandise to shipping area.
  • Load merchandise into proper truck.
  • Maintain sanitary conditions in the warehouse by sweeping, mopping, and general clean up.
  • Follow established safety procedures and all rules of the department, company, union, and State and Federal laws.
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