Warehouse Operator-Branch

T.G. Lee Dairy•Jacksonville, FL

1d•$21

About The Position

T.G. Lee Dairy has an immediate job opening for a well-rounded Warehouse Operator to perform various warehouse and inventory tasks. Receive, process, store, move, and distribute items (products, materials, ingredients, equipment, supplies, etc.) within a warehouse or cooler/refrigerated environment. Unload and load trucks, truck trailers, cases, pallets, stacks, etc. Read production schedules, customer orders, work orders, shipping orders, or requisitions to determine items to be moved, gathered, or distributed. Convey materials and items from receiving or production areas to storage or to other designated areas by hand, hand truck, or electric hand truck. Record received and shipped items. Maintain a clean and safe working environment. Work within clearly defined processes and tasks. T.G. Lee Dairy is a farmer-owned brand of Dairy Farmers of America (DFA), a dairy marketing cooperative owned by more than 12,500 family farmers. Our mark matters and it represents the wholesomeness of dairy that we share with our communities and loved ones. DFA manufactures a variety of dairy products, including cheese, butter, fluid milk, ice cream, dairy ingredients and more, under well-known and established regional brands. Our fingerprints touch thousands of brands across the marketplace, and we’re passionate about delivering the simple pleasures of dairy to people everywhere, straight from our family farm-owners. By joining DFA, you can help us continue to make a difference that matters. We care deeply about the well-being of our neighbors and friends, and we celebrate the diversity of our company and our world. It takes an incredible team to deliver the goodness of dairy and enrich our communities – come join us!

Requirements

High school diploma or equivalent
1 to 2 years of warehouse, distribution, production, or related experience
Certification and/or License – may require forklift, walk behind jack, or other related work certifications
Able to work in a team environment and contribute to the overall success of the warehouse/cooler team
Able to perform accurate basic math computations and inventory counts
Able to communicate clearly and effectively, both verbally and in writing (including legible writing)
Able to perform routine machine adjustments
Able to adapt to changing situations and perform tasks as assigned
Able to follow directions
Able to work with accuracy and attention to detail
Able to perform tasks and duties without constant supervision
Must be able to read, write and speak English

Responsibilities

Load and unload stacks and move items as assigned; sort and place materials or items on racks, shelves, or in bins according to predetermined sequence, such as size, type, style, color, or product code
Sort and store perishable goods in refrigerated area
Maintain organization, rotation of stock, and neatness of all coolers and warehouse
Fill requisitions, work orders, or requests for materials, tools, or other items and distribute to production workers
Accurately pull and prepare customer orders for shipping and for efficient loading onto trucks/trailers
Check all information for accurate shipment of customer orders; check bills of lading for accuracy before any product is shipped or received; check products for cleanliness and condition prior to loading
Use computer to accurately scan or enter/maintain inventories and records
Complete daily pick sheets, cycle counts, and production take backs
Assist with monthly inventory counts, year-end inventory counts, and cycle counts as required
Monitor materials, product, and equipment at each step of the process and report irregularities or concerns to supervisor
May sort, bundle and fill containers or place in assembled units
May mark or put identifying labels on product loads
May operate a forklift, including a standing forklift, to load and unload trucks and move inventory from one location to another
Keep a clean and safe working environment and optimize space utilization
Follow all DFA GMP’s and work in a manner consistent with all corporate and regulatory, food safety, quality, and sanitation requirements. Inform QA personnel of any quality issues
The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required