Warehouse Operator III - 2nd shift

Ardent Mills•Omaha, NE

20h•Onsite

About The Position

Ardent Mills is the leading flour milling and ingredients company in North America. This role offers an opportunity to join a team that contributes to the production of nutritious products distributed across North America, aiming to exceed customer expectations and nourish communities. The company provides comprehensive training to ensure success and values its team members, emphasizing Trust, Serving, Simplicity, and Safety.

Requirements

Physically capable to lift 50 lb flour bags routinely.
Able to comprehend and follow written/verbal instructions.
Possess adequate comprehension and mechanical skills.
High school education and/or equivalent work experience.
Able to read and write legibly.
Able to add, subtract, multiply, divide and perform simple arithmetic calculations.
Willing to keep assigned work areas neat and clean.
Perform assigned duties in an orderly fashion.
Safety conscious and work in a safe manner.
Dependable and cooperative at all times.
Able to get along well with other employees.
Basic skills with computer applications, to include Microsoft Office Suite, with the ability to learn and use new computer programs.
Able to ascend and descend stairs, multiple times per day.
Climb ladder, step and extension.
Able to lift to 50 pounds and exert 20 pounds of force.
Frequently stand, walk, rotate, bend/stoop, twist, crouch, kneel, balance and reach at shoulder level and below shoulder level.
Ability to perform physical job duties which may include bending, lifting up to 50 lbs., kneeling, climbing, crawling, and twisting safely, with or without a reasonable accommodation.
Ability to work in varied indoor and outdoor conditions which may include heat, cold, dust, loud noise, with the use of personal protective equipment (PPE), including a dust mask.
Ability to work in elevated areas (4 feet and above).
Team members must be clean shaven in order to perform tasks where respiratory protection is required and the use of a respirator (including N-95 dust mask) requires a proper seal for adequate protection.

Responsibilities

Work safely at all times and be involved with the safe operation and safety improvement of the plant.
Understand and follow all personal and equipment safety policies, all GMP and Food Safety/HACCP, Sanitation policies, Business Unit, and procedures.
Be available/willing to work overtime as needed.
Perform basic equipment maintenance and troubleshooting tasks for all the equipment related to the MAC production line(s).
Operate mechanical Loading/Unloading equipment (forklifts, electric walk behind pallet jacks and manual pallet jacks), macro wave operation, bran/germ hand packing and stacking, relief flour blending, relief packing and loading farina.
May be required to perform required preventative checks and repairs such as greasing, oil level checks, inspections of equipment operation and minor adjustments and repairs such as sewing machine, spouts, conveyors and other equipment.
Be responsible for thorough blowing down and cleaning of work areas as assigned.
Complete Master Sanitation duties, daily checks and other critical duties on a daily basis.
Perform other duties and fill in for other skilled positions throughout the facility not limited to the Packaging and Warehouse Department as assigned by supervisor.
Keep accurate records of production, food safety checks, and work activities using both paper documents and computer entry.
Comply with food safety critical control points for product being produced.