Bakkavor-posted about 1 year ago
$110,000 - $130,000/Yr
Full-time • Mid Level
Carson, CA
1,001-5,000 employees
Food Manufacturing

The Warehouse Manager oversees all operations within a 24-hour warehouse environment, ensuring efficient management of receiving, storing, and shipping activities. This role involves leading a team, maintaining inventory accuracy, and implementing process improvements to enhance operational efficiency.

  • Plan, direct, and control all warehouse activities.
  • Invest in, develop, lead, and hire warehouse staff.
  • Manage receiving, storing, shipping, and handling of goods.
  • Ensure timely and accurate picking and shipping of customer orders.
  • Inspect and operate company vehicles and equipment, enforcing safety rules.
  • Review shipping notices, bills of lading, and invoices to determine priorities and assignments.
  • Coordinate and document parcels for mailing, completing daily shipping logs.
  • Control inventory accuracy through monthly physical inventories and cycle counts.
  • Verify clerical computations against physical stock counts and adjust errors as needed.
  • Ensure proper usage of raw materials by rotating inventory according to FIFO methodology.
  • Lead implementation of process and technology improvements.
  • Bachelor's degree in Operations Management or a related field.
  • Over 5 years of comparable experience in warehouse management, preferably in the food industry.
  • Proficiency in Microsoft Office (Windows, Outlook, Excel) and ability to learn new applications.
  • Understanding of Lean Manufacturing principles.
  • Bilingual in English and Spanish is a plus.
  • Experience in food manufacturing is preferred.
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee assistance program
  • Flexible schedule
  • Flexible spending account
  • Health insurance
  • Health savings account
  • Life insurance
  • Paid time off
  • Parental leave
  • Professional development assistance
  • Tuition reimbursement
  • Vision insurance
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