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The Warehouse Manager, Red Rocks Amphitheater and Denver Coliseum, will oversee food & beverage warehouse operations. This includes product inventory, purchasing, receiving, warehouse processes, and distribution of products through the execution of standard operational policies and procedures. The manager will also be responsible for managing the warehouse team by coordinating, coaching, and performance management. Achieving financial objectives by managing key metrics, identifying opportunities, and developing action plans for improvement is also a key responsibility. Additionally, the manager is responsible for ensuring prompt, pleasant, and complete service is provided to internal and external contacts needing product or information, and for providing and supporting safety leadership.
