Aramark-posted 8 months ago
$65,000 - $70,000/Yr
Full-time • Manager
New York, NY
Food Services and Drinking Places

The Warehouse Manager manages the day-to-day operations of the commissary by effectively managing Warehouse Supervisors, Leads, Drivers and Warehouse Workers, and interfacing with Amtrak personnel. As a senior leader in the operations function, Warehouse Manager implements and drives strategies to achieve Company and client Amtrak objectives.

  • Responsible for managing Warehouse Supervisors and staff to ensure operational excellence in accordance with all established business process compliance SOPs.
  • Ensures daily operations are maintained as scheduled.
  • Assists AGM with problem solving, the evaluation of the effectiveness and recommends alternatives for work methods, procedures, controls and staffing to achieve accurate and timely movement and processing of product.
  • Manage to ensure warehouse layout is optimally aligned for maximum efficiency.
  • Coaches, trains and develops Warehouse Supervisors to increase the effectiveness and efficiency of performance.
  • Responsible for recruiting, hiring, training, coaching and counseling of staff to provide ongoing support and development.
  • Leverages leadership skills to set goals for front line teams and provides regular performance feedback utilizing all management resources available to include work-with observations.
  • Manage hourly employees to ensure compliance with Collective Bargaining Agreement, Disciplinary Guidelines/Work Rules and Attendance Policy.
  • Ensures daily operations are maintained as scheduled.
  • Ensure all business records, documentation and administrative standards are maintained as required to include personnel records, train deliveries, product and asset inventories, DOT requirements.
  • Helps prepare, develop and execute action plans on FDA, Business Process Compliance and Wage and Hour Audits.
  • Maintains compliance with Safety Plan including safety observations, incident investigations, 5 Whys/root cause analysis, 6S, safety committee meetings and action items.
  • Assuring that all Company, Operating, Administrative and Business Conduct Policies, and normal business ethical standards, including client's Code of Conduct, are closely followed by all employees within their Commissary.
  • Must have a valid driver's license and be able to obtain DOT certification to operate DOT regulated vehicles.
  • Client interaction, communication, organization/time management, multi-tasking, detail-oriented, accuracy-driven and proficient computer skills are critical to success in this role.
  • The ability to work efficiently and independently is important as well.
  • Must have familiarity with inventory control procedures and experience handling perishable products.
  • Industry background to include vending, food service, route distribution (e.g. uniform distribution or customer products), retail.
  • Must be able to work various shifts of a 24/7 operation.
  • Comprehensive benefit programs and services including medical, dental, vision, and work/life resources.
  • Retirement savings plans like 401(k).
  • Paid days off such as parental leave and disability coverage.
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