Warehouse Loader - St. Albans Warehouse, 1st shift
About The Position
How would we describe a career with Agri-Mark/Cabot Creamery? More than 100 years of: Farmers, Family, Mission, Purpose, Sustainability, Respect, Integrity, Work Ethic, Teamwork, Pride in Award Winning Products, and Agriculture. Grow your life, join our team! Cabot Creamery achieved B Corp certification in 2012 and became the world’s first dairy co-op to do so. This certification demonstrates our commitment to environmental and social impacts for our consumers, employees and our co-operative of dairy farm families. We have a first shift opportunity for a Warehouse Loader at our St. Albans Warehouse. Starting rate is $20.37 an hour. Position will be Monday - Friday, typically 9am-5pm, dependent upon business need. Schedule flexibility when needed is appreciated to help meet changing business needs and for coverage during vacations and other planned / unplanned absences. What you'll be doing: Safely operate a forklift and electric pallet jack - we will train and certify interested and capable candidates Load product into and out of the warehouse Maintain accurate inventory of all items Assist warehouse personnel in the completion of assigned tasks and responsibilities as needed Responsible for performing all work-related tasks using Good Manufacturing Practices by following the Food Safety and Food Quality requirements of the SQF Program. This includes the requirement to report any and all food safety issues and incidents to your Supervisor or Team Lead immediately
Requirements
- Please be dependable
- self-motivated
- able to work effectively with minimal supervision
- Good math skills and solid attention to detail is required
Nice To Haves
- Prior shipping and receiving experience, and distribution / warehouse experience is preferred, but not required.
Responsibilities
- Safely operate a forklift and electric pallet jack
- Load product into and out of the warehouse
- Maintain accurate inventory of all items
- Assist warehouse personnel in the completion of assigned tasks and responsibilities as needed
- Responsible for performing all work-related tasks using Good Manufacturing Practices by following the Food Safety and Food Quality requirements of the SQF Program
- Report any and all food safety issues and incidents to your Supervisor or Team Lead immediately
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
