Warehouse Lead - Night Shift - Days Off: Thursday, Friday, & Saturday

Home Chef•Atlanta, GA

9h•$24 - $24

About The Position

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. In 2023, Home Chef introduced a new brand, Tempo! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious, keto-friendly, and dietitian-approved. Similar to our recipes, we recognize that variety is the spice of life, and therefore, our employees also bring their uniqueness and color to our fantastic team. We’re eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef’s offerings. This role follows a Night shift schedule, working from 6:00 PM to 4:30 AM, with designated days off on Thursday, Friday, and Saturday. The Warehouse Lead is responsible for obtaining a daily task list, organizing associates to execute tasks, and managing progress against the assigned tasks throughout the shift. The Warehouse Lead is responsible for hands on training all associates on standard procedures and ensuring work is completed in a safe, proper and timely manner.

Requirements

High School diploma or GED required
Must have at least 1 year warehouse experience in shipping, receiving, or inventory
Must be Proficient in Microsoft Office Excel, Word to execute transactions and enter counts/corrections required
Ability to use handheld data logging equipment required

Nice To Haves

Previous leadership experience in a warehouse environment is highly preferred.

Responsibilities

The Warehouse Lead must demonstrate proficiency in all warehouse functions and manage delegation of tasks and progress against daily task lists communicated by warehouse supervisor / manager.
Leads and coordinates activities of workers assigned to receiving dock.
Oversees receiving activities to ensure accuracy, integrity of product and dock maintenance are all kept up to company standards.
Inspects P.I.T. for defects and notifies maintenance personnel and warehouse supervisor / manager.
Responsible for training and helping the team to effectively use Netsuite and WMS systems.
Ensures all Receiving processes are completed in accordance to SOP's and communicate any variances or issues.
Monitors the unloading of all materials into the receiving department; ensures materials are staged for counting and inspection; ensures receiving reports accurately depict material received.
Lead personnel as assigned for the purpose of maximizing the efficiency of the workforce and meeting shift requirements
Maintain various records, schedules, receiving spreadsheets, loading spreadsheets and, inventory spreadsheets for the purpose of documenting and providing reliable information
Uses Warehouse Drop List to delegate tasks among warehouse associates
Ensures product is placed in the correct quantity and location on floor
Upholds standard procedures for staging product in coolers and freezers when applicable
Trains all team members to read boxing call-out sheet and distinguish which meats are being utilized for shipping week
Makes sure team is making progress against daily task list
Escalates issues to supervisor or manager when warehouse progress against tasks list is proceeding at a slower than expected rate or is at risk of causing a halt in production
Works with team to complete end of shift clean up duties, ensuring all product that needs to be removed from the floor is put back in the correct freezer, cooler, or ambient location
Leads and coordinates activities of workers assigned to outbound shipping
Ensures cases shipped are verified against pertinent documentation (pallet shipping sheet/load diagram)
Follows proper procedures for tagging, storage, and loading of outbound pallets
Trains team members of standard procedures for tagging, storage, and loading of outbound pallets
Provides accurate, current inventory data for purchasing decisions. Leads and coordinates the taking of weekly and monthly physical inventories.
Investigates, identifies and reconciles the cycle count discrepancies, i.e., shortages as well as overages.
Provides recommendations on ways to optimize inventory control procedures
Responsible for product quality and quantity immediately after receiving processes have been completed.
Fosters a teamwork environment
Communicates job expectations in a respectful manner
Lives the Home Chef Values of Customer First and Best-in-Class team
Adheres to safety related procedures and works with associates to create “safety first” work environment
Trains warehouse associates on standard procedures
Trains warehouse associates on safe operation of P.I.T.
Checks P.I.T. operators pre-shift checklists
Follows up with team to check progress against daily task list
Ensures each activity he or she is overseeing is completed to standard
Provides on the floor constructive feedback to warehouse associates;positive reinforcement when they are executing flawlessly to or above standard as if no one is watching
Follow the facility GMP’s and help enforce them throughout the facility
Support the efforts of the company to maintain our food safety system (SQF) and quality programs

Benefits

Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!
Medical, dental, vision, life and disability insurance available
Paid holidays, sick time and vacation time
401k program
Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses

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