WAREHOUSE LEAD

Compass GroupHerriman, UT
6d$22 - $23Onsite

About The Position

This position is a seasonal, event-based role, with a primary duration from April-September. Summary: Works with warehouse associates to prepare and move product according to established safety, performance and accuracy standards. Maintains and verifies documentation to facilitate the flow of product through the facility.

Responsibilities

  • Ensures appropriate functions, duties and procedures are performed as directed by Warehouse Supervisor.
  • Receives, unloads, moves and loads product.
  • Verifies correct counts of items received and notes discrepancies or damages.
  • Issues and delivers items to the proper destination and obtains signatures to document delivery/receipt.
  • Maintains proper storage of inventory merchandise to avoid spills or spoilage; rotates stock according to schedule.
  • Maintains work area in a safe and proper manner; reports any unsafe and/or hazardous conditions.
  • Manages and maintains stock control; plans future needs and adjusting par levels, processes stock order review orders, controls dead stock and maintains scheduling of deliveries on dock.
  • Reads production requisition to determine items to be moved, gathered or distributed.
  • Conveys materials from receiving or production areas to storage or other designated areas.
  • Places materials/goods on racks, shelves and bins or in refrigerated rooms according to predetermined sequence such as size, type, style, color or product code.
  • Fills requisition orders or requests for materials & products to food service outlets.
  • Marks materials with identifying information.
  • Opens bales, crates and other containers.
  • Records amounts of materials or items received or distributed.
  • Weighs or counts items for distribution within plant to ensure conformance to company standards.
  • Arranges stock parts in specified sequence for assembly by other workers.
  • Uses computer to enter records.
  • Compiles worksheets or tickets from customer specifications.
  • Maintains inventory records.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:The use of slip-resistant shoes and proper lifting techniques.
  • Performs other duties as assigned.

Benefits

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program
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