Warehouse Clerk 3rd Shift

HOUSE OF FLAVORS INC • Summit Township, MI

7d • $21 - $21 • Onsite

About The Position

Providing safe and quality food is the job of all House of Flavors employees. The Freezer Warehouse Employee, an at-will employee working under the direction of the Freezer Warehouse Manager and Supervisors, is a licensed fork lift operator, working in a below zero freezer warehouse, pulling and staging the finished goods specified on order pick sheets. The Freezer Warehouse Employee immediately communicates defects observed in quality or shortages in product to a supervisor. The employee helps other warehouse employees maintain a clean and food safe environment in all areas of the freezer warehouse and participates in inventory and special projects. All Good Manufacturing Practices and general safety practices are observed.

Requirements

• High School Diploma or equivalent is required along with a minimum of 6 months of work experience in a related field and/or an equivalent combination of education and experience.
• Proficiency in the use a forklift and the ability to obtain a fork lift license.
• Previous experience using (or the ability to learn to use) high reach warehouse equipment.
• The ability to work co-operatively in a team environment is essential.
• Ability to read and write in order to follow instructions, understand company policies and create and respond to short documents; ability to effectively present information verbally to others; ability to match numbers, such as product codes, from inventory to order instructions.
• Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals and ability to perform mathematical calculations and understand numerical specifications including temperature measurements, time calculations and decimal weights.
• Has the ability to read and write in order to follow instructions, understand company policies, and create and respond to short documents; can effectively present information verbally to others. Has the ability to match numbers, such as product codes, from inventory to order instructions.
• Clothing suitable for the conditions is required. This includes safety-toed boots and may include insulated coveralls, bibs, coat, face mask and gloves.
• Required are a valid driver’s license, forklift license, and possibly a chauffeur’s license.

Responsibilities

• Picks stored products according to an order pick sheet using a forklift or other high reach warehouse equipment; maintains First Expired, First Out.
• Ensures the proper handling of ingredients.
• Puts picked items in designated areas.
• Documents any quality problems or shortages in a timely manner and reports the shortages to a supervisor.
• Participates in all scheduled inventories.
• Follows all Food Safety Procedures; removes trash and sweeps the warehouse floor as needed.
• Works as a member of the Freezer Warehouse team, learning the jobs of different work stations included in this job description, enabling the ability to rotate from job to job giving breaks or filling in when other employees are absent.
• Completes all other duties as assigned, including working with the South Freezer Warehouse Manager and other managers to enhance the overall profitability of the operation.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED