Warehouse Associate

ASM Global•Commerce City, CO

12h•$21•Onsite

About The Position

Follows the Warehouse Manager, Supervisors, and Leads' assignments for delivering food, beverage, and other products throughout the entire venue in a timely manner. Delivers stock to all concessions stands, premium spaces, portables, adjacent soccer fields, and commissaries. Shows flexibility in rotating assignments/schedules. Helps keep assigned areas clean and organized.

Requirements

Be at least 18 years old
High school diploma or GED equivalent
Willingness to work in an outdoor stadium subject to adversarial weather (ex. freezing temperatures, rain, sleet, snow & hot, mid-summer days)
TEAM Alcohol Server certification, or ability to complete training (offered at new hire orientation).
Ability to promote and participate in a team environment.
Ability to understand written and oral direction and to communicate same with others.
Requires occasional lifting of up to 75 pounds in weight (boxes, kegs, etc.).
Hours are often extended or irregular to include nights, weekends and holidays, especially on event dates. Including Labor & Memorial Day, MLK weekend, St Patrick's Day and 4th of July, Halloween
Must have a working email to communicate with the Concessions and Legends management teams.
Must be available for the majority of Colorado Rapids games, which take place on Saturdays & Wednesdays: February 28th March 7th April 11th May 9th, 23rd July 22nd August 1st, 15th, 19th, 29th September 12th, 19th October 10th, 14th, 24th, 31st. Colorado Rapids 2 minor league games (Sundays)
Additional events & concerts may be added at a later date.

Responsibilities

Report directly to a Warehouse Lead.
Assist in receiving and distributing deliveries.
Maintain cleanliness of warehouse and dock area.
Restock stands with food and beverage products.
Inspect stands for deficiencies and take appropriate corrective action.
Assist with moving any equipment as required for stadium events.
General housekeeping and cleaning as needed around the Concessions areas.
Read and understand Banquet Event Orders (BEO) and various menus
Practice safe work habits, follow all safety policies, procedures, and regulations, complete company-wide safety training and any additional job specific safety training.