The Forklift Operator at St. Marys Food Bank provides daily support for all warehouse functions to include loading and unloading of product from trailers, moving, staging and putting away product, picking product and general assistance as required by other departments. Shift is 4pm to 12:30am for 8 weeks, then moves to 1pm-9:30pm Essential Functions Unloads product from trailers and moves to assigned staging areas. Palletizes and shrink wraps product for stability, proper storage and transportation. Picks allocated product using pick-tickets for all Agency and Food Bank distributions. Rotates perishable product using First-in, First-out processes to ensure quality. Maintains a safe and orderly environment through proper storage, area maintenance and cleaning. Maintains forklift cleanliness, maintenance requests and daily inspection logs. Supports facility general maintenance requirements; sweeping, mopping, dumping trash, etc. Attendance is important for job continuity. Work as a team player and have flexibility in work situations Performs other duties as assigned by Warehouse Manager Performs all functions according to established policies, procedures, regulatory and accreditation requirements, as well as applicable professional standards. Provides all internal/external customers of St. Marys Food Bank with an excellent service experience. IMPORTANT: This position is considered safety sensitive and comes with a zero tolerance for drug use, including marijuana. Scope and Complexity May interact with all levels of leadership, employees, agency representatives, community neighbors, volunteers, external vendors, and clients. Physical Demands/Environment Factors Comfortable working in a Freezer environment with cold weather gear. Requires extensive standing and walking. Lift up to 60 pounds Needs adequate visual acuity, ability to grasp and handle objects. Needs ability to communicate effectively through reading, writing, and speaking in person or on telephone. May require off-site travel
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees