This position is responsible for managing the logistics of receiving, shipping, and storing inventory according to schedules, purchase orders, and company policies. Responsibilities include ensuring food and human safety, maintaining sanitation standards, accurate inventory reporting, and adhering to all company procedures. The MEO is also tasked with loading and unloading materials, maintaining accurate records, and meeting customer and operational requirements.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Manufacturing
Number of Employees
1,001-5,000 employees