Waldorf Cook, Pastry - Waldorf Astoria New York

Hilton • New York, NY

92d • $32 - $42

About The Position

After undergoing a transformative restoration, Waldorf Astoria New York is set to reignite its magnetic allure. Waldorf Astoria New York is seeking a Waldorf Cook - Pastry to unveil a new era of luxury which embodies the spirit of New York City. With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria New York provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms, 375 Private Residences, 40,000 square feet of event space, holistic spa and wellness programming, and a celebrity chef partnership. In landmark destinations around the world, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordinary locations.

Requirements

• Experience in Forbes 5-Star, Michelin-star, or ultra-fine dining pastry kitchens with a strong foundation in classical and modern pastry techniques
• Expertise in chocolate work, sugar work, viennoiserie, and plated desserts with an emphasis on precision and artistry
• A deep passion for hospitality and fine dining, with a relentless pursuit of perfection in presentation and flavor
• Ability to execute and refine high-end pastry menus for à la carte dining, banquets, and specialty amenities
• Strong organizational skills to manage multiple projects while maintaining the highest standards of quality and consistency
• Commitment to cleanliness, organization, and food safety protocols, ensuring a seamless and professional kitchen environment
• Required to obtain a valid food handler’s card prior to receiving an offer
• Full availability, including mornings, evenings, weekends, and holidays to meet the needs of our world-class operation

Responsibilities

• Create, prepare, and bake an array of pastries, breads, viennoiseries, and desserts with meticulous attention to detail and quality
• Execute intricate chocolate work, sugar work, and specialty amenities with artistry and technical expertise
• Develop and refine pastry items for à la carte service, banquet menus, and VIP amenities, ensuring each creation aligns with our aspiration for Forbes 5-Star and Michelin-star recognition
• Ensure precision in preparation and presentation, maintaining consistency in flavor, texture, and visual appeal
• Maintain cleanliness and uphold food sanitation standards at all times, adhering to local and federal regulations
• Manage ingredient inventory, proper storage, and rotation, ensuring freshness and minimizing waste
• Collaborate with the culinary team to innovate and enhance the pastry program while maintaining the integrity of classic techniques
• Contribute to the guest experience through personalized and artistic pastry presentations that exceed expectations
• Prepare daily requisitions for supplies and food items, ensuring a seamless workflow in the pastry kitchen

Benefits

• Access to your pay when you need it through DailyPay
• Medical Insurance Coverage – for you and your family
• Mental Health Resources
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel discount program
• Supportive parental leave
• Matching 401(k)
• Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
• Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs

What This Job Offers

• Job Type: Full-time
• Number of Employees: 5,001-10,000 employees