Waitstaff- Assisted Living (Part-Time and Full-Time)

Notre Dame Health Care Center, Inc.Worcester, MA
just nowOnsite

About The Position

Waitstaff - Assisted LivingTwo positions open in our Harmony (Memory Care) Neighborhood7am-3:30p (40 hours)7am-3:30p (16 hours)Includes every other weekend NDHC's du Lac Assisted Living facility seeks Full and Part-Time candidates exhibiting exceptional customer service and/or dining service skills to provide table-side waitstaff services to residents and guests. • Serves meals in a friendly and professional manner • Follows procedures to assure that dining room(s) and service stations are maintained sanitary at all times • Understands daily menu through active participation in the pre-meal meeting • Effectively communicates information to residents and other customers regarding flavor, availability, presentation and preparation of meals • Concerns his/herself with the safety of all diners in order to minimize the potential for fire and accidents • Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals’ needs and rights.

Requirements

  • Must be able to work a flexible schedule.
  • Must be dependable and have a warm and caring attitude towards older adults.
  • Candidate must be willing to work cooperatively and collaboratively as a member of a team.
  • Basic ability to problem solves, accepts direction and utilizes supervision to enhance work performance.
  • Must be able to relate and work well with older adults.
  • A minimum of 1 year serving experience is required.

Responsibilities

  • Serves meals in a friendly and professional manner
  • Follows procedures to assure that dining room(s) and service stations are maintained sanitary at all times
  • Understands daily menu through active participation in the pre-meal meeting
  • Effectively communicates information to residents and other customers regarding flavor, availability, presentation and preparation of meals
  • Concerns his/herself with the safety of all diners in order to minimize the potential for fire and accidents
  • Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals’ needs and rights.
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