Waitstaff- Historic Properties

Mayo ClinicRochester, MN
6h

About The Position

Responsible for all aspects of service in a fine dining setting. Duties include preparing tables prior to events, taking guest orders, serving both beverages and multiple course meals, and event clean up. Setting each event specific to the group’s requests and needs to include all tableware as trained. Kindly and professionally greet guests upon arrival, providing the highest level of customer service throughout reception and event, while paying close attention to detail. Collaborating with other Wait Staff and Dishwashers for post event clean up and dishes. To learn more about the position visit this site: https://history.mayoclinic.org/tours-events/mayo-foundation-house/

Requirements

  • Minimum 2 years of culinary experience desired, preferred in a fine dining setting, catering operation or commercial kitchen
  • Exhibits exceptional communications skills and demonstrates ability to work well alone and in a group setting
  • Responds well to changing environment of kitchen and events
  • Strong multitasking and teamwork skills including table and backroom responsibilities
  • Remains flexible and patient when communicating with guests and staff

Nice To Haves

  • preferred in a fine dining setting, catering operation or commercial kitchen

Responsibilities

  • preparing tables prior to events
  • taking guest orders
  • serving both beverages and multiple course meals
  • event clean up
  • Setting each event specific to the group’s requests and needs to include all tableware as trained
  • Kindly and professionally greet guests upon arrival, providing the highest level of customer service throughout reception and event, while paying close attention to detail
  • Collaborating with other Wait Staff and Dishwashers for post event clean up and dishes
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