Waitstaff

Bristal Assisted Living • Garden City, NY

82d

About The Position

The position involves providing excellent dining service to residents and guests in a community setting. Responsibilities include greeting residents, assisting with meal orders, serving food and beverages, and ensuring a pleasant dining experience. The role requires attention to detail, strong communication skills, and the ability to work collaboratively with kitchen staff and other team members.

Requirements

• Must be able to speak, read, and write in English.
• Ability to work weekends and holidays.

Responsibilities

• Check floor plan for assigned station and side work.
• Greet all residents and guests.
• Assist residents to table and help them fold walkers as needed.
• Distribute/collect menus.
• Take meal orders, monitor residents' dietary needs and make menu suggestions accordingly.
• Assist in the plating and proper portion controls of appetizers, salads, soup, beverages, and desserts.
• Check the meal to ensure that it is appetizing in appearance and aroma before serving.
• Serve meals and beverages to residents, ensuring accuracy and promptness.
• Monitor residents' eating habits and report anything unusual to the Director of Wellness.
• Check back to tables after the meal is served to ensure satisfaction.
• Watch for residents' cues and non-verbal communication to anticipate their needs.
• Respond promptly to special requests and dietary preferences.
• Respond to resident questions about the food and report to the Chef if necessary.
• Set and clear tables, ensuring cleanliness and organization in the dining area.
• Inspect table settings for cleanliness and replace items as necessary.
• Bus tables at the end of the meal and carry soiled dishes to the wash area.
• Re-set tables completely, including wiping down vases and changing tablecloths.
• Ensure condiments and supplies for the next meal are readily available.
• Provide excellent customer service to residents, families, and guests.
• Develop positive relationships with residents, addressing them by name.
• Familiarize yourself with the daily menu and dietary restrictions.
• Assist residents in making informed choices about menu items.
• Work closely with kitchen staff to ensure accurate communication of orders.
• Collaborate with team members to maintain a smooth flow of service.
• Assist other employees in their assignments when available.
• Recognize staffing needs and volunteer to fill open shifts.
• Follow hygiene and safety protocols in the dining area.
• Adhere to food handling guidelines and ensure proper sanitation.
• Follow proper storage practices for food items.
• Detect and address any unpleasant odors in the dining area.
• Clean and sanitize various kitchen and dining equipment.
• Vacuum floors and mats, sweep service area, and remove trash.
• Complete special cleaning jobs based on schedules.
• Foster a sense of community by engaging with residents.
• Promote social interaction during mealtimes.
• Support the organization of special events and celebrations.
• Wear proper and clean company uniform.
• Perform other duties as assigned by Supervisor or Manager.

What This Job Offers

• Industry: Nursing and Residential Care Facilities