Waitstaff I - PT

Newbridge On The Charles • Dedham, MA

91d • Onsite

About The Position

Member and partner of the Culinary Services team. Demonstrate a strong commitment to the philosophy and goals of the mission of Hebrew SeniorLife and recognize resident/patient dignity and choice in aspects of daily life. Work with the team to meet all the needs of the members of New Bridge. Strive to make every encounter with a resident/patient a positive and meaningful experience and opportunity, while providing safe and efficient quality of care. To courteously and professionally serve all members and their guests meals in the dining rooms. To maintain a neat and orderly work area and inform Host/Hostess/Restaurant Manager/ Supervisor of members' likes and dislikes.

Requirements

• High School education level preferred.

Responsibilities

• Prepares tables in the assigned area and follows serving and cleaning procedures as outlined in the Culinary Services manual.
• Being courteous to the members at all times, taking member food orders, serving food, bussing tables, and resetting tables once a member has departed.
• To be familiarized with the daily menu offerings with special regard to the chef's pre-meal.
• Keeping the dining room and work area neat and orderly at all times.
• Follows daily sanitation cleaning schedules.
• Being alert to the likes and dislikes of members when serving food and making the host/hostess promptly aware of any problems.
• Attending in-service training sessions with co-workers to keep abreast of current knowledge in the field.
• Cooperating and coordinating work activities with co-workers to ensure a smoothly run department.
• Willing to learn the art of food serving, must have a pleasant personality and the ability to communicate well with people.

What This Job Offers

• Job Type: Part-time
• Industry: Nursing and Residential Care Facilities
• Education Level: High school or GED