Waitstaff- Historic Properties

Mayo Clinic • Rochester, MN

162d • Onsite

About The Position

Responsible for all aspects of service in a fine dining setting. Duties include preparing tables prior to events, taking guest orders, serving both beverages and multiple course meals, and event clean up. Setting each event specific to the group's requests and needs to include all tableware as trained. Kindly and professionally greet guests upon arrival, providing the highest level of customer service throughout reception and event, while paying close attention to detail. Collaborating with other Wait Staff and dishwasher for post event clean up and dishes.

Requirements

• Minimum 2 years of culinary experience desired, preferred in a fine dining setting, catering operation or commercial kitchen
• Must be 18 years of age to serve alcohol
• Exhibits exceptional communication skills
• Demonstrates ability to work well alone and in a group setting
• Strong multitasking and teamwork skills

Nice To Haves

• Experience in a fine dining setting
• Experience in catering operation
• Experience in a commercial kitchen

Responsibilities

• Preparing tables prior to events
• Taking guest orders
• Serving both beverages and multiple course meals
• Event clean up
• Setting each event specific to the group's requests and needs
• Greeting guests upon arrival
• Providing high level of customer service
• Collaborating with other Wait Staff and dishwasher for post event clean up

What This Job Offers

• Industry: Hospitals