Waitstaff / Breakfast Server (A.M.)
About The Position
A fun energetic team player looking for an opportunity to learn and grow at Fia Restaurant, the #1 restaurant in Atlanta. For this role, we are looking for a morning sunshine to open the breakfast area and serve our guests with enthusiasm. The breakfast being the most important meal of the dday, we are looking a morning star, eager to give the smile to our early birds. What you will be doing In this role, you will provide Excellent service to our guests by: -Responding to requests in a timely, friendly and efficient manner -Demonstrating knowledge of menu and restaurant promotions and specials -Take guest food and/or beverage orders and input orders in the Micros point-of-sale system -Retrieve and deliver food and beverage orders -Ensuring bar/serving stations are well-stocked at all times -Serving alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations -Performing other duties or projects as needed Requirements Requirements include basic reading, writing and math skills. Barista skills are a plus. You may be required to work weekends and/or holidays. This job requires ability to perform the following: regularly lift and/or move up to 50 pounds, frequently standing up and moving about the work area, frequently handling objects and equipment to maintain the facility, frequently bending, stooping and kneeling, frequently working in areas of high temperatures around heavy equipment. Education & Experience High school diploma or general education degree (GED); or equivalent combination of education and experience. One to three months related experience and/or training. Source: Hospitality Online
Requirements
- basic reading, writing and math skills
- You may be required to work weekends and/or holidays
- regularly lift and/or move up to 50 pounds
- frequently standing up and moving about the work area
- frequently handling objects and equipment to maintain the facility
- frequently bending, stooping and kneeling
- frequently working in areas of high temperatures around heavy equipment
- High school diploma or general education degree (GED); or equivalent combination of education and experience
- One to three months related experience and/or training
Nice To Haves
- Barista skills
Responsibilities
- Responding to requests in a timely, friendly and efficient manner
- Demonstrating knowledge of menu and restaurant promotions and specials
- Take guest food and/or beverage orders and input orders in the Micros point-of-sale system
- Retrieve and deliver food and beverage orders
- Ensuring bar/serving stations are well-stocked at all times
- Serving alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
- Performing other duties or projects as needed
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
251-500 employees
