Waitstaff/Barstaff - part time nights and weekends

VICARS LANDING 1•Ponte Vedra Beach, FL

5d•Onsite

About The Position

The Bartender is responsible for providing beverage services to Vicar's Landing Main Dining Room, Lounge, and catered events in accordance with established Policy and Procedures.

Requirements

Mental alertness and adaptability to office and field area work routines.
Equivalent to four years high school or GED, with particular emphasis during high school in office skills, shop skills, or others, plus 12 to 18 months related experience and/or training, or equivalent combination of education and experience.
Must be at least 18 years of age.
Able to successfully complete responsible vendor program as required.
Ability to read, write and speak English, perform simple arithmetic, and follow oral instructions in English.
Ability to interpret and explain the menu, answer, or refer questions, coordinate the meal service process, and respond to requests.
Must be able to lift and carry 50-pound service tray 50 feet.
Must be able to bend and pick up items from the floor, reach above head to remove items from shelf.
Ability to work in close cooperation with Members, guests and staff with courtesy, tact, and graciousness.
Must possess fundamental understanding of hospitality, customer service, table service technique, personal hygiene, and professional appearance.

Responsibilities

Prepares and mixes alcoholic and non-alcoholic beverages as specified by the Bartender's Drink Mixing Guide.
Assumes the responsibilities and accountability for Member's Lounge charges.
Charges must be assigned and tallied daily.
Complete daily liquor usage sheet.
Assist with weekly liquor inventory and ordering.
Takes orders, provides service, and requested items both graciously and courteously.
Assists in maintaining a high level of customer service for our residents and their guests.
Abides by all established community policies, procedures, and rules, including attendance.
Maintains established standards of personal hygiene and cleanliness. Always in appropriate uniforms.
Attends in-service training and educational seminars as assigned.
Maintains safe and sanitary conditions of work areas for employees as well as Members.
Responsible for setting tables and maintaining workstations according to Vicar's Landing policies and procedures.
Keeps pace with responsibilities to avoid interference with member's services.
Communicates effectively any/all menu selections, specials, and requests.
Completes all assigned side work, setting Cocktail Lounge and Bar as instructed.
Also responsible for cleaning and sanitizing of Cocktail Lounge and Bar area.
Performs specific work duties and responsibilities as assigned by supervisor.
Perform any other related duties as required or assigned.