WAITER/WAITRESS (PART TIME)

Bon AppetitSouth San Francisco, CA
417d$36,400 - $37,440

About The Position

The Waiter/Waitress position at Bon Appétit is a part-time role focused on providing excellent service to dining room guests. The role involves taking food and beverage orders, delivering items efficiently, and ensuring a pleasant dining experience. The position requires knowledge of menu items and the ability to communicate effectively with both guests and kitchen staff.

Requirements

  • Serving experience preferred.
  • Food knowledge is preferred.
  • Beer knowledge is preferred.
  • Cocktail knowledge is preferred.

Nice To Haves

  • Willingness to train.
  • Opportunities for advancement.

Responsibilities

  • Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.
  • Delivers food promptly and professionally; maintains safe food handling and sanitation standards.
  • Follows up periodically to assist with any additional needs or requests.
  • Demonstrates complete understanding of menu items and ingredients; advises guests on appropriate combinations of food and drinks when requested.
  • Accommodates reasonable requests and notes preferences; demonstrates knowledge of specialized diets and allergens as needed.
  • Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.
  • Exhibits exceptional communication skills and demonstrates ability to get along well with others.
  • Remains flexible and patient when communicating with guests and staff.
  • Collects tickets and follows proper cash-handling procedures.
  • Promotes a clean, safe, and neat environment for guests.
  • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
  • Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.
  • Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.
  • Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines.
  • Works with staff of other departments to perform job duties during special events and functions.
  • Performs other duties as assigned.

Benefits

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Industry

Food Services and Drinking Places

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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