Wait Staff

Suntree Country Club Inc•Melbourne, FL

About The Position

PRIVATE COUNTRY CLUB SERVER OPPORTUNITY AT SUNTREE COUNTRY CLUB Suntree Country Club seeks a positive, energetic, and professional server. The candidate must possess excellent Customer/Member service, embody and demonstrate a confident engagement style that promotes a positive dining experience while maintaining the highest Member satisfaction levels. SUNTREE COUNTRY CLUB Established in 1975, Suntree Country Club is a private, member-owned country club built exclusively for the enjoyment, relaxation, and fellowship of its members, their families, and guests. The beautifully landscaped estate offers 36 holes of championship golf and a state-of-the-art short-game practice facility. Members enjoy a 13-court racquet complex that includes pickleball and a beautiful pool with a poolside bar. Food service is handled through 2 large, multi-function clubhouses, multiple kitchens, bars, private meeting rooms, and exercise facilities.

Requirements

Ability to communicate and understand the directions of management.
Must be able to work rapidly during rush periods.
Able to work with co-workers as a team.
6+months prior Professional Server Experience.
Attention to detail
Organized
Food Safety regulations and practices
Work a flexible schedule including nights, holidays, and weekends
Ability to walk/stand for up to 8 hours
Ability to lift and move tables, chairs, and equipment of 40lbs or more.
Be able to climb stairs, bend, stoop, reach overhead, pull & push and or lift a tray of 50lbs
As Part of The Hiring Process Suntree Country Club Does Complete Background, Driving Record and Drug Screening

Responsibilities

Provides immediate friendly, positive, and attentive attention to all Members/Guests upon seating.
Must be willing to learn and remember Member's names.
Detail orientated in taking food & beverage orders for Members/Guests.
Maintaining the highest standards of Member Service.
Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock.
Deliver a memorable dining experience by resolving all Members issues promptly.
Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events.
Helps patrons select food and beverages by suggesting courses, explaining chef's specialties, identifying appropriate beverage pairings, and answering food preparation questions.
Service of orders in a timely, efficient manner per standard operating procedures.
Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
Remains readily accessible and attentive to Members and guests at all times
Maintain a high level of safety and cleanliness
Bus tables as needed
Concludes dining experience by acknowledging choice of restaurant and inviting Members/Guests to return.
Ensures Members/Guests are charged correctly.
Keeps inventory of dining room items. Notifies management when items need to be replenished.