Coons Franklin Lodge is seeking dedicated individuals to join our team as Wait Staff for the season from June 10 to September 21, 2026. As a key member of our hospitality team, you will be instrumental in delivering exceptional dining experiences to our guests at our historic lodge, which has welcomed visitors since 1892. Set against the breathtaking backdrop of Trout Lake, Coons Franklin Lodge offers a unique blend of outdoor activities and culinary delights that keep families and friends coming back year after year. In this role, you will greet and interact with our guests, ensuring their needs are met throughout their dining experience. Your responsibilities will include taking and accurately relaying orders, serving food and beverages promptly, and maintaining a clean and inviting dining environment. You will also assist with setting up tables and refreshments, ensuring a smooth flow of service during peak dining hours.
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Career Level
Entry Level
Education Level
No Education Listed