Wait Staff - ON CALL
About The Position
Under general supervision, the Wait Staff/Server’s day-to-day work includes routinely setting up, clearing and cleaning and resetting dining room. Taking menu orders and serving residents and guests meals in a timely and gracious manner. Providing quality customer service to residents and guests. As a representative and team member of dining services, this position is expected to present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department. On-Call Shift: 10:00 AM - 2:30 PM, 3:30 PM -7 PM Pay: $19.17 -$20 To be successful in the role, you would have: Prior customer service experience Prior food service, fast food or restaurant experience Prior experience working with seniors (preferred) Food Handler’s or ServSafe certification (preferred) Availability that might include evenings, weekends, & holidays Teens are welcome to apply! (Local regulations/restrictions may apply) What's in it for you? As the largest nonprofit owner/operator of senior living communities in California and one of the largest in the country, we are more than just a place to work. We are here to ensure that all we serve are provided with every opportunity to become their best selves as they define it, and this begins with YOU. HumanGood offers competitive pay and phenomenal benefits. Eligible positions (30+ hours/week) start with 20 paid days off, plus seven holidays, a company-matching 401(k) and health plans that give you cash to use for those unexpected health issues. We provide healthcare benefits for our part-time and per diem team members! We also offer a Tuition Reimbursement to promote your career advancement. You can view more information about our total rewards at HGcareers.org. Come see what HumanGood has to offer!
Requirements
- Prior customer service experience
- Prior food service, fast food or restaurant experience
- Availability that might include evenings, weekends, & holidays
Nice To Haves
- Prior experience working with seniors
- Food Handler’s or ServSafe certification
Responsibilities
- Routinely setting up, clearing and cleaning and resetting dining room.
- Taking menu orders and serving residents and guests meals in a timely and gracious manner.
- Providing quality customer service to residents and guests.
Benefits
- competitive pay
- phenomenal benefits
- 20 paid days off, plus seven holidays
- company-matching 401(k)
- health plans that give you cash to use for those unexpected health issues
- healthcare benefits for our part-time and per diem team members!
- Tuition Reimbursement
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
