Ensure that all residents and guests receive gracious hospitality and have a pleasant dining experience. Guiding guests through menus, demonstrating thorough knowledge of the food and beverages. Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards in all dining areas. Taking accurate orders and partnering with team members to deliver great food in an organized manner as to deliver prompt, world class service Sets and reset tables in line with company standards. Assist with special events and activities as requested
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Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees