WAIT STAFF ASSOCIATE (PART TIME)
About The Position
If serving others is in your blood and you thrive on helping people heal, TouchPoint is the place for you! As part of Compass Healthcare, we care deeply for people, build belonging, and serve with detail, quality, and excellence to set the stage for healing. We’re TouchPoint Support Services, and our mission is to serve up hospitality for patients, families, and visitors at Ascension Health hospitals across the U.S. From meals to facilities to patient support, our work creates moments that matter. This takes a big heart, a commitment to do the right thing, and the belief that together we can achieve more than we ever could alone. We empower and uplift each other, grow in our careers, and have fun while supporting the mission to improve the health of the poor and vulnerable. We asked some of our associates why they love working for Touchpoint. Click here to see what they said!Job SummarySummary: Responsible for patient tray delivery and retrieval, and floor stock delivery. Essential Functions and Responsibilities:
Requirements
- Previous food service or customer service experience is preferred.
- The employee must occasionally lift and/or move up to 50 pounds.
Responsibilities
- Delivers patient trays in a timely and accurate manner.
- Complies with dietary restrictions on special, modified diets and food allergies or sensitivities to ensure optimal food preferences are met within guidelines of diet order limitations.
- Delivers floor stock to unit pantries according to department policy.
- Completes all required logs in a timely manner.
- Communicates and addresses patient food issues/concerns and needs to Food & Nutrition Services.
- Interacts with Nursing in regards to patient nutrition needs or requirements as well as unit food service needs.
- Contributes to patient satisfaction goals by providing quality service.
- Adheres to facility confidentiality and patient?s rights policy as outlined in the facility?s HIPAA policies and procedures.
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
- Maintains a clean, sanitary working environment.
- Follows HACCP guidelines when assembling and distributing food supplies to ensure quality and safety of food supply.
- Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets.
- Utilizes equipment in performing job functions according to department?s safety procedures.
- Follows facility and departmental infection control policies and procedures.
- Follows the facility?s protocols for Hazardous Materials and Waste Program.
- Performs other tasks that may be assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
