WAIT STAFF ASSOCIATE (FULL TIME)

Compass Group•Richmond, VA

51d•$17•Onsite

About The Position

Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself! Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems. For over 70 years, Morrison has been serving some of the nation’s largest health systems and bringing a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of Modern Healthcare’s Best Places to Work since 2012. Job SummarySummary: Responsible for patient tray delivery and retrieval, and floor stock delivery. Essential Functions and Responsibilities: Delivers patient trays in a timely and accurate manner. Complies with dietary restrictions on special, modified diets and food allergies or sensitivities to ensure optimal food preferences are met within guidelines of diet order limitations. Delivers floor stock to unit pantries according to department policy. Completes all required logs in a timely manner. Communicates and addresses patient food issues/concerns and needs to Food & Nutrition Services. Interacts with Nursing in regards to patient nutrition needs or requirements as well as unit food service needs. Contributes to patient satisfaction goals by providing quality service. Adheres to facility confidentiality and patient?s rights policy as outlined in the facility?s HIPAA policies and procedures. Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Maintains a clean, sanitary working environment. Follows HACCP guidelines when assembling and distributing food supplies to ensure quality and safety of food supply. Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets. Utilizes equipment in performing job functions according to department?s safety procedures. Follows facility and departmental infection control policies and procedures. Follows the facility?s protocols for Hazardous Materials and Waste Program. Performs other tasks that may be assigned. Qualifications: The employee must occasionally lift and/or move up to 50 pounds.

Requirements

The employee must occasionally lift and/or move up to 50 pounds.

Nice To Haves

Prior PDA and food service experience is preferred.

Responsibilities

Delivers patient trays in a timely and accurate manner.
Complies with dietary restrictions on special, modified diets and food allergies or sensitivities to ensure optimal food preferences are met within guidelines of diet order limitations.
Delivers floor stock to unit pantries according to department policy.
Completes all required logs in a timely manner.
Communicates and addresses patient food issues/concerns and needs to Food & Nutrition Services.
Interacts with Nursing in regards to patient nutrition needs or requirements as well as unit food service needs.
Contributes to patient satisfaction goals by providing quality service.
Adheres to facility confidentiality and patient?s rights policy as outlined in the facility?s HIPAA policies and procedures.
Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
Maintains a clean, sanitary working environment.
Follows HACCP guidelines when assembling and distributing food supplies to ensure quality and safety of food supply.
Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets.
Utilizes equipment in performing job functions according to department?s safety procedures.
Follows facility and departmental infection control policies and procedures.
Follows the facility?s protocols for Hazardous Materials and Waste Program.
Performs other tasks that may be assigned.