About The Position

Limelight Hawaii is a premier entertainment venue featuring nightly shows, specialty cocktails, à la carte dining, and full banquet services including breakfast, lunch, and dinner events. We are seeking professional and guest-focused Wait Help to deliver exceptional service across multiple dining formats—ranging from high-energy cocktail service to elegant banquet dining.

Requirements

  • Prior food & beverage service experience in a restaurant, banquet, or entertainment setting preferred.
  • Strong interpersonal and communication skills with a guest-first mindset.
  • Ability to multitask and remain composed in a fast-paced, high-volume environment.
  • Familiarity with POS systems (Toast or similar) preferred.
  • Knowledge of wine, beer, and cocktails a plus.
  • Must be able to lift up to 30 lbs. and stand/walk for extended periods.
  • Flexible availability including evenings, weekends, and holidays.

Nice To Haves

  • Prior food & beverage service experience in a restaurant, banquet, or entertainment setting preferred.
  • Familiarity with POS systems (Toast or similar) preferred.
  • Knowledge of wine, beer, and cocktails a plus.

Responsibilities

  • Provide attentive, courteous, and timely service to guests in a variety of settings including: Cocktail service in the entertainment showroom Dinner service for à la carte dining Banquet service for breakfast, lunch, and dinner events Lunch service for daily guests and groups
  • Demonstrate comprehensive menu knowledge, including food, beverage, and specialty cocktail offerings.
  • Accurately take and enter orders into POS system, ensuring modifiers and special requests are communicated to the culinary team.
  • Deliver food and beverages efficiently while maintaining presentation standards.
  • Set up, maintain, and break down dining areas, banquet rooms, and event spaces.
  • Assist with inventory controls and restocking of service areas.
  • Uphold health, safety, and sanitation standards in compliance with state and company policies.
  • Anticipate guest needs, resolve issues with professionalism, and escalate concerns to management when appropriate.
  • Collaborate with fellow team members, bartenders, and kitchen staff to ensure seamless guest experiences.
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