Wait Help – Limelight Hawaii - Part-Time/ On-Call

Oahu • Honolulu, HI

21h • $17

About The Position

Limelight Hawaii is a premier entertainment venue featuring nightly shows, specialty cocktails, à la carte dining, and full banquet services including breakfast, lunch, and dinner events. We are seeking professional and guest-focused Wait Help to deliver exceptional service across multiple dining formats—ranging from high-energy cocktail service to elegant banquet dining.

Requirements

• Prior food & beverage service experience in a restaurant, banquet, or entertainment setting preferred.
• Strong interpersonal and communication skills with a guest-first mindset.
• Ability to multitask and remain composed in a fast-paced, high-volume environment.
• Familiarity with POS systems (Toast or similar) preferred.
• Knowledge of wine, beer, and cocktails a plus.
• Must be able to lift up to 30 lbs. and stand/walk for extended periods.
• Flexible availability including evenings, weekends, and holidays.

Nice To Haves

• Prior food & beverage service experience in a restaurant, banquet, or entertainment setting preferred.
• Familiarity with POS systems (Toast or similar) preferred.
• Knowledge of wine, beer, and cocktails a plus.

Responsibilities

• Provide attentive, courteous, and timely service to guests in a variety of settings including: Cocktail service in the entertainment showroom Dinner service for à la carte dining Banquet service for breakfast, lunch, and dinner events Lunch service for daily guests and groups
• Demonstrate comprehensive menu knowledge, including food, beverage, and specialty cocktail offerings.
• Accurately take and enter orders into POS system, ensuring modifiers and special requests are communicated to the culinary team.
• Deliver food and beverages efficiently while maintaining presentation standards.
• Set up, maintain, and break down dining areas, banquet rooms, and event spaces.
• Assist with inventory controls and restocking of service areas.
• Uphold health, safety, and sanitation standards in compliance with state and company policies.
• Anticipate guest needs, resolve issues with professionalism, and escalate concerns to management when appropriate.
• Collaborate with fellow team members, bartenders, and kitchen staff to ensure seamless guest experiences.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed