Wait Assistant

Washington Duke Inn & Golf Club • Durham, NC

7d • $9 - $9 • Onsite

About The Position

Our upscale casual restaurants provide the perfect setting for guests to unwind after a round of golf, celebrate a special occasion, or enjoy a productive day on campus. We pride ourselves on delivering a warm, polished, and memorable dining experience — and we’re looking for an efficient, attentive, and detail-oriented Wait Assistant to help us bring that standard to life. The Wait Assistant plays a key support role in ensuring seamless service, impeccable table presentation, and an exceptional guest experience from start to finish.

Requirements

• A positive, team-oriented attitude
• Strong communication skills
• A genuine passion for hospitality
• Exceptional attention to detail — from pristine table settings to timely clearing and resetting
• Ability to stay organized and composed in a fast-paced environment
• Reliability and willingness to support the team wherever needed
• High school diploma or equivalent preferred
• Previous experience in a restaurant or hospitality setting is advantageous but not mandatory
• Experience working in a fast-paced environment is beneficial
• Strong attention to detail and ability to maintain cleanliness and organization in the dining area
• Excellent communication skills to effectively interact with team members and guests
• Ability to work efficiently under pressure and manage time effectively
• Physical stamina to stand, walk, and carry items for extended periods
• Ability to follow instructions and adhere to safety and hygiene standards
• Positive attitude and willingness to assist in various tasks as needed

Responsibilities

• Support servers in meeting and anticipating guest needs throughout the dining experience
• Assist with opening and closing duties to ensure the dining room is fully prepared and properly reset
• Maintain cleanliness and organization of workstations and service areas
• Stock and restock server stations with necessary supplies throughout the shift
• Take direction from servers, hosts/hostesses, and managers to ensure smooth service flow
• Remove extra place settings, clear soiled items promptly, and reset tables with precision and care
• Communicate guest feedback, concerns, or service issues to the Manager in a timely and professional manner

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees