Vue Sous Chef- Part Time

Omni Hotels & Resorts • Carlsbad, CA

119d • $28

About The Position

To prepare and cook food and supervise the kitchen and ensure that all menu items are prepared to our specifications.

Requirements

• Minimum of 2 years in a hotel supervisory position within the Culinary Department
• Culinary degree or Apprenticeship certification

Responsibilities

• Cook and prepare food at all stations in kitchen
• Advanced knowledge of butchering (meat, poultry, fish)
• Evaluate recipes and food orders and prepare according to standards
• Assist Associates at each station of a kitchen
• Leads by example for Culinary operation of assigned areas
• Daily follow-up on all product freshness, rotation and development
• Communicate all safety and sanitation policies through daily dialogue with all hourly staff.
• Develop and challenge existing processes of standardization with focus on expense control and quality.
• Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities can include training employees; planning, assigning, work.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree
• Number of Employees: 5,001-10,000 employees