Vue Busser - Part Time

Omni Hotels & Resorts • Carlsbad, CA

4d • $18 • Onsite

About The Position

VUE is a lively and contemporary restaurant with an outdoor dining patio and magnificent “VUEs” of championship golf courses and lush green rolling hills. This signature restaurant features creative dishes, a unique selection of craft brews, wines and cocktail offerings. A leisurely meal the whole family will enjoy. As a VUE Busser, you will ensure quality service to all guests by taking ownership in the table appearance and restaurant cleaniness and have the responsibility of adhering to all rules, regulations, uniform codes and standards of the hotel.

Requirements

• Previous bussing experience is preferred.
• Prior experience working in a fast-paced, upscale dining environment preferred.
• Ability to read, write, present information effectively to customers and associates.
• Must be able to attain a valid San Diego County Food Handler certification upon hire if not already certified.
• TIPS (safe alcohol serving training) Card required prior to start.
• Must be able to work weekends and holidays.
• While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee frequently is required to climb or balance. The employee is occasionally required to talk or hear and taste or smell.
• The employee must regularly lift and/or move up to 50 pounds and occasionally push/ pull up to 250 lbs.
• Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus.

Nice To Haves

• Previous bussing experience is preferred.
• Prior experience working in a fast-paced, upscale dining environment preferred.

Responsibilities

• Responsible for bussing and following table setting standards.
• Maintain linen inventory.
• Set up bus stations with glassware, tea set-ups, coffee, tea, lemons and ice. Keep items stocked throughout your shift.
• Keep dining room set up completely and correctly with clean, polished silverware, clean linen and glassware.
• Break down bus stations at the end of your shift, including cleaning all work areas and materials used.
• Offer water or bread as needed and up sell to bottled water whenever possible.
• Clear each course after everyone at the table has finished eating, unless the guest asks you not to. Remove items from the table that the customer does not need.
• Assist the servers in any way possible to assure quality service.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees