The Vocational Trainer/Cook/Baker is an integral position at Saint John's Program. This role is responsible for delivery of the hands-on training portion of SJP's vocational training program. Under the direction of the Assistant Director of Social Enterprises, the Vocational Trainer/Cook/Baker ensures that vocational learners (VL's) are learning how to master both their hard and soft vocational skills as they progress towards self-sufficiency.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
51-100 employees