To assist the Visitor Center, staff in greeting guests upon arrival and directing foot and vehicle traffic, set up and break down of new appointments including glassware, menu’s, notecards, and pens. Responsible for setting up culinary items for experiences. Also, responsible for buffing glassware and cleaning and washing dishes. Restocking wine inventory as needed. (Part-Time Status)
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed