High Limit Slots Bar VIP Attendant - (Part-Time) - Durango
About The Position
Position : VIP Attendant Department : High Limit Bar It’s great to meet you! Thanks for taking the time to learn more about the next generation of Station Casinos, a brand stemming from Frank Fertitta, Jr.’s inclusive spirit, forward-looking vision, and dedication to excellence. Durango exists to give locals a place to go—a destination for people to feel welcome and at home, and we need some people to help make this a reality. Interested? Then see why this role is important to us. This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition, you will ensure our team members have the resources to provide our guests with memorable moments at Durango. If you are willing to take on this responsibility, then check out what you will be doing. While there are several tasks that define your role, you will need to be really good at making it easy for our guests: delivering service with a personal touch and delighting others whenever possible, all with an approachable sense of luxury. Most of the time, you will be: Maintaining advanced outlet menu, wine and spirits knowledge. Duties include food service and drink preparation for the assigned outlet which may include bar, lounge, gaming and dining areas. Must have knowledge and ability to perform proper Bottle service, and ability to conduct full wine service, including decanting wine. Familiarizing yourself with repeat Guest personal preferences to be able to personalize the service experience. This includes drink preparation, mixers, garnishes and flavor profiles of the offered beverage. Having the appropriate knowledge of high profit menu items to be able to describe them in an enticing and informative way based on the Guest’s personal preferences.
Requirements
- 1 + year of previous Food and Beverage experience in a fast-pace environment with cocktail serving experience in a bar/lounge/steakhouse or fine dining establishment.
- Maintain accurate and proper comp and cash handling procedures, using POS systems.
- Must be 21 and able to obtain all necessary work cards.
Responsibilities
- Maintaining advanced outlet menu, wine and spirits knowledge.
- Duties include food service and drink preparation for the assigned outlet which may include bar, lounge, gaming and dining areas.
- Must have knowledge and ability to perform proper Bottle service, and ability to conduct full wine service, including decanting wine.
- Familiarizing yourself with repeat Guest personal preferences to be able to personalize the service experience.
- This includes drink preparation, mixers, garnishes and flavor profiles of the offered beverage.
- Having the appropriate knowledge of high profit menu items to be able to describe them in an enticing and informative way based on the Guest’s personal preferences.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
