Vino Volo Bartender/Server - at Paradies Lagardère OKC Airport

Retail and Dining Positions•Oklahoma City, OK

2d•Onsite

About The Position

At Vino Volo, we’re not just serving wine; we’re creating unique experiences. Our passion for wine drives us to deliver personalized service, featuring a global selection of sought-after wines, alongside local, boutique offerings. Our goal is to foster authentic conversations about wine and beverages, engaging with both enthusiasts and novices alike. Position Overview: We are seeking a dynamic and enthusiastic part-time Server/Bartender to join our team. If you have a love for wine, craft beer, and cocktails, along with a passion for great service, we want to hear from you!

Requirements

Previous experience as a server or bartender in a fast-paced environment is preferred.
Excellent communication and interpersonal skills.
Ability to work flexible hours, including evenings and weekends.
Passion for delivering unique experiences and engaging with guests.

Nice To Haves

Knowledge of wines, beers, and cocktails is a plus, but we are happy to train the right candidate.

Responsibilities

Provide exceptional customer service by engaging guests and sharing knowledge of our wine and beverage selections.
Prepare and serve a variety of beverages, including wine, craft beer, and cocktails.
Assist in creating a welcoming environment that encourages guest interaction and discovery.
Collaborate with the team to ensure smooth operations and high-quality service during busy hours.
Maintain cleanliness and organization of the bar and dining areas.
Support menu offerings, including breakfast, lunch, and dinner, with options for vegetarians, vegans, and gluten-free diets.
Warmly greets and acknowledges guest promptly.
Engage with guests in a friendly and professional manner, answer any questions they may have, quickly serve them and tender payment.
Work together with fellow employees and management to ensure that all guests have the best experience possible.
Stocking the Market and Grab and Go area according to par levels and standards.
Total bill accurately and accept payment following established guidelines.
Build guest loyalty through excellent customer service.
Maintain a clean organized work environment.
Respond appropriately to guest concerns.