Viennoiserie Sous Chef

Feels Like Home•Dallas, TX

37d

About The Position

As a Sous Viennois Baker, you will work closely with the Head Baker to assist in all aspects of our Viennoiserie production. You will be responsible for overseeing Viennoiserieproduction and maintaining a clean and organized workspace. Your passion for baking and teamwork will be essential in delivering high-quality breads that our customers love.

Requirements

Previous experience in Viennoiserie or in a similar baking role; a culinary degree is a plus.
Strong knowledge Viennoiserie techniques and ingredients.
Ability to work in a fast-paced environment and manage multiple tasks efficiently.
Excellent teamwork and communication skills.
Flexibility to work early mornings, weekends, and holidays as needed.

Nice To Haves

a culinary degree is a plus

Responsibilities

Assist the Head Baker in the preparation and baking of various laminated dough types and specialty pastry
Scale and mix ingredients according to established formulas, ensuring consistency and quality.
Monitor fermentation, proofing, and baking times to achieve the desired outcomes.
Maintain cleanliness and organization of the baking area, adhering to food safety and sanitation guidelines.
Operate and maintain baking equipment, such as ovens and mixers.
Collaborate with Head Baker and team to continue development of the Viennoiserie program and offerings
Assist in inventory management, including ordering and receiving supplies.
Train and mentor apprentice bakers and kitchen staff as necessary.