The Vice President of Finance leads the strategic and technical operations for the finance department at L'auberge Baton Rouge. This individual will work closely with property and corporate executive teams to achieve financial goals and objectives through driving revenue and cost savings. The role involves directing the overall operations and staff of the Finance department, developing and implementing operational goals, and monitoring performance and profit objectives. Key aspects include ensuring effective scheduling, managing labor costs, preparing and adhering to budgets, and reporting concerns to Executive Management/GM. The VP of Finance is also responsible for maintaining superior customer service, developing and documenting the Accounting System of Internal Control, and planning/coordinating an efficient accounting and financial reporting system. This includes compliance with various regulatory bodies like the SEC, IRS, and state governing bodies, as well as creating internal reporting processes for management analysis. The role also involves bringing operating efficiency plans to management, overseeing the annual Company Budget and Capital Plan, and developing a qualified staff capable of executing financial reporting and accounting internal controls. Continuous knowledge of GAAP, SEC, IRS, and State Gaming Commission rules is required, along with ensuring all regulatory compliance within the area of responsibility and maintaining strict confidentiality.
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Job Type
Full-time
Career Level
Executive
Number of Employees
101-250 employees