Kona Kai San Diego Resort is a boutique urban resort located on Shelter Island. With 170 guestrooms, Kona Kai Resort is home to Vessel Restaurant + Bar, SpaTerre, a marina and a private club, all located just minutes from downtown San Diego. We are excited to welcome a new Vessel Restaurant Server to our island-inspired resort. The Kona Kai San Diego is part of Noble House Hotels & Resorts: a curated collection of 20 unique hotels around the USA, distinctly unique in location and soul. Our best performers are independent thinkers, get creative and make decisions without too many corporate SOPs. They tend to be goal-oriented, financially sound, with a fair amount of grit. We look for people with high integrity and a positive, flexible mindset. Our properties are not one-size-fits-all. And neither are our people. This role will report to: F&B Manager, Restaurant General Manager & Executive Chef As a Restaurant Server, your friendly, energetic and professional personality will be the morning/evening face of the restaurant. We are looking for a new team member to work AM/PM shifts, primarily in Vessel restaurant. In this position, you serve top-notch food and beverage with class and style adding to the wonderful start of a new day of the guest's dream vacation.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed