Vessel Galley Hand

Oceaneering•Morgan City, LA

About The Position

Purpose Assist the cook with various tasks while maintaining a clean, sanitized work station, as well as, other cleaning tasks as assigned. Oceaneering began in 1964 as a Gulf of Mexico-based diving company called World Wide Divers. Today, we are a leading global provider of engineered products and services to several industries, including energy, defense, aerospace, entertainment/theme parks, materials handling, and science and research. We thrive by creating industry-changing technically creative solutions for the most complex operational challenges under water, on land, and in space. At Oceaneering, we believe in managing our business in a way that promotes safety and health, the environment, and strong ethics, while supporting the communities in which we live and work. Equal Opportunity Employer: All qualified candidates will receive consideration for all positions without regard to race, color, age, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, veteran status, disability, genetic information, or other non-merit factors. Focusing on deepwater installations and field developments, we deliver tailored solutions—from the routine to the extreme. We provide fit-for-purpose engineering design through the entire asset lifecycle, including decommissioning. We contract, manage, engineer, and execute projects using our global vessel fleet, including Jones Act-compliant vessels, advanced technologies, and highly skilled personnel.

Responsibilities

Assist in the preparation of food for cooking by washing, peeling, weighing, measuring, and/or cutting when necessary.
Assist in the maintenance of cleanliness, upholding a high standard of hygiene in the galley, mess room, and pantries.
Wash dishes, flatware, pots, and pans by hand.
Use cleaning supplies to wipe counter tops and sweep/mop floors.
Store clean dishes, utensils, and cooking equipment in proper areas.
Sweep, mop, clean, dust, and straighten up public areas of the vessel.
Maintain sanitation, health, and safety standards set by industry guidelines.
Assist in proper storage of perishable, frozen, fresh produce and dry or canned items.
Keep inventory of supplies and inform supervisor when supplies are getting low.
Inform supervisor when equipment is not working properly.
Collect and process (wash, dry, and fold) vessel personnel's laundry as well as any other laundry items used on the vessel by personnel during their stay on the vessel.
Clean and sanitize the showers, toilets, and laundry facilities throughout the vessel.
Remove, and properly dispose of trash and garbage using the designated containers.